The snow still lies, but in my heart it's spring already. I realized that when yesterday I discovered macarons, which tasted like the french ones. In re-opened Eliseevsky store you can also find confiture "petals of roses" and violets. This spring I decided to discover new fantastic restaurants and continue enjoying some already beloved . I wait for the ice to melt on Neva river with my new "spring" dress from LOVE. I've already made some cute combinations with this dress in my mind. I'll show it to you little bit later, cause now it's my diploma time and all my thoughts are about combining philosophy and art.